Roasted Tomatillo Salsa Beef
Roasted tomatillo salsa beef is just amazing so I knew I had to recreate it not only for my recipe arsenal but for you too!
Ingredients
- 1 lb tomatillos, husks removed and cut in half
- 1 large onion, large diced
- 2 tbsp extra virgin olive oil
- sea salt and pepper
- 2 lb beef stew meat (if you can’t find stew meat just cube a roast into pieces)
- 3 cloves garlic, minced
- 1-2 tsp sriracha (depending on how much heat you like)
Instructions
- Preheat your oven to 400 degrees F. Toss the tomatillos and onion in olive oil, then sprinkle with sea salt and pepper. Place on a foil lined baking sheet, and roast for 30-35 minutes. You want all the tomatillos to be soft and beginning to slightly brown around a few edges. Remove from oven when done, and allow to cool for a few minutes.
- Scrape the tomatillos, onions and any liquid from the pan into a blender or food processor and blend until smooth.
- Pour the sauce in the crockpot. Place the beef on top. Sprinkle generously with sea salt and pepper. Add the garlic and sriracha, then stir to combine everything together.
- Cook on low for 8 hours.
- Serve with rice or pita bread + crumbled feta.
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