We love to work in Italy because our manufacturers are large enough to supply our market, but small enough to still do things the right way, even if it means the involvement of many hands. Our beans are grown on small, organic farms in the Piemonte region of Italy. They are sorted by hand before being soaked for 24 hours. Then they are rinsed with fresh water and cooked. The jars are filled with the cooked beans, water and a bit of salt is added, then the jars are sealed and sterilized. Once the beans are cooled and the jars are wiped down, the labels are applied and the product is packed up to ship.