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Vegan Ancient Grain Salad with Einkorn Wheat Berries

Vegan Ancient Grain Salad with Einkorn Wheat Berries

Ingredients

  • One 16-ounce box Jovial Organic Einkorn Wheat Berries
  • 1ยฝ teaspoons salt
  • 3 tablespoons Jovial Extra Virgin Olive Oil
  • 1 pound salad tomatoes, chopped into ยผ-inch pieces
  • 2 medium zucchini, thinly sliced
  • 1 cup loosely packed fresh basil leaves, chopped
  • ยผ medium red onion, minced
  • 1 teaspoon capers, minced
  • 1 tablespoon snipped chives
Three-quarter view of Jovial Einkorn Wheat Berries 1 lb box showing Jovial logo, 100% organic badge and serving photo

Organic Einkorn Wheat Berries 1 lb.

$6.69
- go to product 100 organic einkorn wheat all berries 1
Regular price
Organic Einkorn Wheat Berries 10 lb.

Organic Einkorn Wheat Berries 10 lb.

$44.49
- go to product 100 organic einkorns wheat rice berries
Regular price
Front view of Jovial 1 L organic extra virgin olive oil bottle showcasing label and green hillside artwork on white background

Organic Extra Virgin Olive Oil, 1L

$42.99
- go to product 100 organic extra virgin olive oil
Regular price

Serves 8-10

Instructions

  1. Cook wheat berries in 4ยพ cups of water with ยพ teaspoon of salt for 45 minutes. Mix in 2 tablespoons of olive oil. Transfer to a large serving dish to cool.
  2. Place the tomatoes in a colander, season with ยฝ teaspoon of salt. Let rest for 15 minute to allow the tomatoes to release their water. Squeeze the tomatoes and add to the wheat berries.
  3. In a medium skillet, cook the zucchini, basil, onion, 1 tablespoon of olive oil, and ยผ teaspoon of salt for three minutes on medium-low heat, stirring constantly. Add the zucchini to the wheat berries.
  4. Toss in the capers and chives. Stir until all of the ingredients are mixed well.
  5. Serve at room temperature, chilled or reheated in a skillet. Store in the refrigerator for up to 4 days.
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Vegan Ancient Grain Salad with Einkorn Wheat Berries