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Rustic Tomato Soup

Rustic Tomato Soup

Ingredients

  • 2 tbsp Bionaturae Extra Virgin Olive Oilย 
  • 1 medium yellow onion, small diceย 
  • 2 garlic cloves, mincedย 
  • 2 tsp dried basilย 
  • Pinch red pepper flakesย 
  • 1 (28 oz) can Bionaturae Diced Tomatoesย 
  • 3 cups vegetable brothย 
  • 1 medium russet potato, medium dice, skin onย 
  • Salt to taste, about 1 ยฝ - 2 tsp
Front view of Bionaturae organic diced tomatoes can showing Regenerative Organic Certified badge and 28 oz on black background

Organic Diced Tomatoes

$4.69
- go to product 100 organic diced tomatoes
Regular price
Front view of 25 oz Bionaturae organic extra virgin olive oil bottle with green label and organic seal on white background

Organic Extra Virgin Olive Oil, 25 oz.

$27.99
- go to product organic virgin extra olive oil
Regular price

Recipe by Katie Farina. Soup that speaks the language of Italy: Bionaturae 100% Organic Tomatoes Extra Virgin Olive Oil, a couple teaspoons of basil, and a sprinkle of Italian soul. Buonissimo!

Ingredients

  1. Heat a large pot over medium-low heat. Once hot, add olive oil. Once oil is hot add onion, garlic, dried basil, and a pinch of red pepper flakes. Sautรฉ until onion is translucentโ€”about 10 minutes.
  2. Add diced tomatoes, vegetable broth, and potato. Bring to a gentle simmer, simmer for 20 minutes or until potato is soft
  3. Let soup cool slightly. Then transfer to a high-speed blender or use an immersion blender to blend until completely smooth. Salt and pepper to taste.
Serves 6
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Rustic Tomato Soup