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Panna Cotta with Fruit Spread Compote

Panna Cotta with Fruit Spread Compote

Ingredients

For the Panna Cotta

  • 2 cups heavy cream (or coconut milk)
  • 1โ„3ย cup light honeyย 
  • 1 tsp vanilla extractย 
  • 3 tbsp waterย 
  • 2 tsp gelatinย 

For the Fruit Spread Compoteย 

  • ยฝ cup Apricot Fruit Spreadย 
  • ยผ cup fresh squeezed orange juiceย 
  • 1 tbsp honeyย 

For Garnishing

  • 2 tbsp toasted pistachios, lightly choppedย ย 
  • Fresh fruit + mint, optional
Front view of 9 oz jar of Bionaturae Organic Apricot Fruit Spread showing jar label and apricot color on white background

Organic Fruit Spread Apricot

$5.59
- go to product organic fruit spread apricot
Regular price
Recipe by Katie Farina. If you could indulge in la Dolce Vita with a spoon, we think it would taste like this Italian Panna Cotta! Top it off with a sprinkle of pistachios and a dollop of compote made from our 100% organic Apricot Fruit Spread, for a finishing touch that's truly buonissimo!

Instructions

  1. Make the Panna Cotta: Combine milk, honey, and vanilla extract in a small saucepan of medium to medium-low heat. Whisk until the mixture starts to simmer gently.ย 
  2. Meanwhile, place 3 tablespoons of water in a small bowl, and sprinkle over gelatin. Mix thoroughly. Let stand for a few minutes.ย 
  3. Add the gelatin mixture to the simmering milk mixture, then turn off the heat. Whisk until gelatin is thoroughly dissolved. Pour into desired ramekins or cups. Place in the refrigerator to set, 6-8 hours or overnight.ย 
  4. Make the Fruit Spread Compote: Simmer together the Apricot Fruit Spread, orange juice, and 1 tablespoon of honey until thick and bubbly, about 3-4 minutes. Let cool.ย 
  5. To serve: Once panna cotta has set, dollop on Apricot Fruit Spread Compote and garnish with pistachios and optional garnishes, if desired.ย 
Serves 4
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Panna Cotta with Fruit Spread Compote