Baked Brie with Apricot Fruit Spread

Baked Brie with Apricot Fruit Spread

Ingredients

  • 1 wheel of brie, 8 oz round
  • ยฝ cup Bionaturae Apricot Fruit Spread (or flavor of your choice)
  • ยฝ cup brown sugar
  • ยผ cup pistachios, chopped finely
  • 1 tablespoon fresh rosemary, chopped
  • Pinch of salt
  • 1 teaspoon Brandy (optional)
  • 1 pear, chopped into tiny cubes
  • Jovial Einkorn Sourdough Crackers for dippingย ย 

Recipe by Dena Fenza. Thereโ€™s nothing quite like the simple pleasure of warm, baked Brieโ€”and this version, topped with Bionaturaeโ€™s Organic Fruit Spread, makes entertaining effortless and elegant. The natural sweetness of our fruit spread perfectly complements creamy cheeses like Brie, while fresh pears, toasted pistachios, and a hint of rosemary add texture and flavor to every bite. Whether you're hosting a holiday gathering or adding a little something special to your next get-together, this recipe is an extremely simple and crowd-pleasing appetizer!ย 

Serves: 6

Instructions

  1. Preheat the oven to 350ยฐF.
  2. In a bowl, add the apricot fruit spread, brown sugar, pistachios, rosemary, a pinch of salt and brandy. Mix and set aside.
  3. Next, remove a thin layer off the top of theย brie, keeping the sides intact.ย 
  4. Place theย brie in an oven-safe pan. I use a small ceramic dish with a cover.
  5. Top the brie with a generous layer of the apricot mix.
  6. Top with the pears and another layer of the apricot mixture.
  7. Cover and bake for 30 minutes. Serveย immediately.ย 
Baked Brie with Apricot Fruit Spread